Thai Green Chicken Curry

• Cook Time: 30 mins
• Prep Time: 10 mins
• Total Cook Time: 40 mins
• Difficulty Level: Easy

Ingredients Of Thai Green Chicken Curry

• 500 gm chicken-boneless, cubed
• 2 Tbsp oil
• 1/2 cup onion-chopped fine
• 1 1/2 Tbsp Thai green curry paste
• 1 1/2 cup coconut milk
• 1/2 cup water
• 6 lime leaves-chopped
• 1 Tbsp basil leaves-chopped fine
• 1 Tbsp lemon grass (thick base)-chopped fine

How to Make Thai Green Chicken Curry

• 1.1. Heat the oil and add the onions, Saute till they soft.
• 2.2. Add the curry paste and stir fry to mix well.
• 3.3. Add chicken pieces, saute over high heat till opaque.
• 4.4. Add water and cook till chicken is tender.
• 5.5. Add the coconut milk, lime leaves, basil leaves and lemon grass and bring to a boil.
• 6.6. Lower the heat and simmer for 3-4 minutes and serve hot with boiled rice on the side.