Thai Chicken Satay Recipe

• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Cook Time: 30 mins
• Difficulty Level: Easy
• Recipe Servings: 4

About Chicken Satay Recipe: A classic and downright delicious Thai appetizer, served with a chunky peanut sauce.

Ingredients Of Chicken Satay

• 250 gm chicken supremes
• 1 tsp ginger
• 1 tsp garlic
• A big pinch of turmeric
• 1 tsp soy sauce
• 1 tsp red chilli paste
• 1 tsp olive oil
• 1 Lemon (juice)
• For the peanut sauce:
• 1 cup peanuts (crushed coarsely)
• 1 medium onion
• 1 tsp ginger
• 1 stalk lemon grass (chopped)
• 2 lime leaves
• 2 tsp oil
• 1 tsp red chilli paste
• 2 tsp jaggery
• 1 cup coconut milk
• 1/2 cup tamarind
• Salt and pepper to taste

How to Make Chicken Satay

• 1.Marinate the chicken with all the ingredients. Thread them on to skewers.
• 2.And cook evenly on all sides.
• For the peanut sauce:
• 1.In a pot, sweat off the onions, ginger, lemon grass, lime leaves.
• 2.Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.
• 3.Finally add the coconut milk.
• 4.Simmer and blend. Season to taste.