Italian White Sauce Pasta Recipe

• Recipe Servings: 2
• Prep Time: 05 mins
• Cook Time: 20 mins
• Total Cook Time: 25 mins
• Difficulty Level: Easy

White Sauce Pasta Recipe: Long strands of fettuccine smeared in a cream-based white sauce and blessed with traces of garlic and capsicum.

Ingredients Of White Sauce Pasta

• 2 Cups Pasta fettuccine
• 5 tbsp Cream
• 1 tsp Garlic, chopped
• 2 tsp Olive oil
• 1 tbsp Capsicum red
• 1 tbsp Capsicum yellow
• 1 tbsp Broccoli
• 1/2 tsp Parsley, chopped
• according to taste Salt
• 1/2 Black pepper (crushed)

How to Make White Sauce Pasta

• 1.Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool.
• 2.Heat a pan and pour olive oil on it till it’s slightly warm. Add chopped garlic and vegetables and saute for a minute.
• 3.Add fresh cream, salt and pepper and then toss in the fettuccine pasta. Cook for about two minutes.
• 4.Transfer into a serving dish and garnish with Parmesan cheese and chopped parsley.
• Tip:
• 1. You can use cheddar cheese instead of Parmesan cheese.