Chinese Hot and Sour Soup Recipe

• Recipe Servings: 4
• Prep Time: 15 mins
• Cook Time: 1 hr
• Total Cook Time: 1 hr 15 mins
• Difficulty Level: Easy

About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken.

Ingredients Of Hot And Sour Soup

• 5 gms carrot
• 5 gms cabbage
• 5 gms black mushrooms
• 5 gms button mushrooms
• 5 gms bamboo shoots
• 5 gms bean sprouts
• 5 gms fresh beans
• 100 gms chicken
• 60 gms prawns
• 1 tbsp soya sauce
• 1/2 tbsp chili powder
• 1/2 tsp white pepper
• 2 tbsp corn flour
• 1 Egg
• 1 tbsp coriander
• 1 tsp chili oil
• 2 cups stock
• 1 1/2 tbsp vinegar
• to taste salt

How to Make Hot and Sour Soup

• 1.Cut all vegetables, chicken and prawns in julienne style.
• 2.Take a wok and add the stock and add all vegetables along with chicken and cook.
• 3.Later add pepper, soy, salt, coriander, chili oil and vinegar.
• 4.Add corn flour for thickness and lastly the egg.