- Recipe Servings: 4
- Prep Time: 10 mins
- Cook Time: 1 hr 10 mins
- Total Cook Time: 1 hr 20 mins
- Difficulty Level: Medium
About Dimsums Recipe: An assortment of dumplings made with chicken and prawns.
Ingredients Of Dim Sums
- For chicken and prawn dumplings:
- 150 gms chicken
- 150 gms prawn
- 5 gms sugar
- 5 ml sesame oil
- 2.5 gms white pepper
- Wonton skin
- Potato starch
- Salt
- For vegetable coriander dumplings:
- 10 gms carrots
- 10 gms button mushrooms
- 10 gms water chestnuts
- 10 gms bamboo shoots
- 10 gms garlic
- 10 ml oil
- 10 gms brown garlic
- 5 gms sugar
- 5 gms sesame oil
- For wonton skin:
- Potato starch
- Salt
- 50 gms wheat starch
How to Make Dim Sums
- Prepare chicken and prawn dumplings:
- 1.Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.
- 2.Serve with Diamond & soya Sauce
- Prepare vegetable coriander dumplings:
- 1.Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.
- 2.Serve with diamond sauce.
- Prepare wonton skin:
- 1.Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
- 2.Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.
- 3.Make a roll and cut into small balls adding wheat starch over the ball.
- 4.Then roll the balls in a flat and round shape with a roller and add fillings.
- Prepare diamond sauce:
- 1.Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.
- 2.When garlic gets brown, add chili paste, salt, sugar and soya bean powder.
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